Recipe Recap: Overnight Oatmeal

Mason jars are my new obsession.  I want to get some bigger ones to make more stuff in them, like salads.  For now, I just have the half-pint size, which are perfect for breakfast on the go.

I've mentioned a few times that I am trying to eat cleaner, so last weekend, I made this:

Overnight Oatmeal (recipe found here)

I ended up making one serving, which would be enough to fill a pint-sized mason jar, and divided it up between two of my half-pints to make two days' worth at a time.  It could not have been any easier to make - it literally took me five minutes.

It was SO good that I wished I had a whole pint of it, but half the serving is still a good amount of food!  It tasted just as great when I ate the other half on the second day, too.

I used almond milk as suggested in the recipe, and could definitely taste it - but I like it, so that worked out.  This week, I might try making it with real milk to see if I like it that way better.  This is my new favorite breakfast for taking to school - it is nice to switch it up from my usual yogurt and granola!

I'm also planning to try different flavors (dried cherries and blueberries, no cinnamon, etc.) - what flavors would you make??  I'd love to hear your ideas so I can try them out!!